Natalie's Mexican Rice

2 c. rice
2-3 T. oil
4 c. chicken broth
1 8 oz. can tomato sauce
2-3 T. chopped green onions
1 t. garlic powder
1 t. salt
1/2 t. pepper

Add oil and rice to pan. Lightly brown rice over medium heat. Add all other ingredients. Increase heat and bring rice to a boil. Stir rice, then cover and reduce heat to low. Keep covered and cook for 25-30 min. May need to be stirred once during cooking.