Rice Pilaf for Beef

1/2 lb butter

1 chopped onion

1 tsp oregano

1 can mushrooms (or cooked fresh ones)

2 cups uncooked rice

3 cans beef consumme (you'll find it in the campbells can section)

2 cups water

Saute onion in butter in a pan until onions are cooked soft. Add all ingredients in a pot and simmer for 20 minutes. Then transfer to a 9x13, cover with foil. Bake at 350 for 1 hour.