Monday, May 5, 2008

Rice Pilaf for Beef

1/2 lb butter
1 chopped onion
1 tsp oregano
1 can mushrooms (or cooked fresh ones)
2 cups uncooked rice
3 cans beef consumme (you'll find it in the campbells can section)
2 cups water

Saute onion in butter in a pan until onions are cooked soft. Add all ingredients in a pot and simmer for 20 minutes. Then transfer to a 9x13, cover with foil. Bake at 350 for 1 hour.

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