Wednesday, January 5, 2011

Pineapple Fried Rice

Cook your rice like normal. Use an electric skillet or a frying pan to fry the rice. First, use about 1 Tbs butter and scramble 1-2 eggs. Then add more butter and pour in the cooked rice. Season with Curry powder, Sugar, S&P. Add green peppers, pineapple and cashews. Toss all around until everything is coated with the curry powder. Taste as you go...add more sugar and curry powder as needed.

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