Scalloped Potatoes

2 to 3 pounds of yukon or russett Potatoes - sliced
1 1/2 cups half and half
1 1/2 cups heavy cream
2 bay leaves
1 tsp pepper
2 to 3 tsp salt
1 tsp garlic

cook in pan on stove until almost tender

grease 9x13 dish, pour into pan

sprinkle with swiss cheese on top

cook at 425 for 20 min

if you make ahead let get to room temp before cooking