Anniversary Pasta

 

1 pkg. bow tie pasta
Sauce:	Toppings:
1/2 c. (1 cube) butter	10-15 spears asparagus
2-3 cloves garlic, minced	blanched and cut into pieces
3/4 c. grated Parmesan chs	1/2 c. bacon, crumbled
1-2 chicken bouillon cubes	1/2 c. toasted pinenuts
1 pint heavy cream	Parsley, to taste
salt & pepper to taste	Parmesan cheese, to taste