2 lb. Hamburger – brown and drain
2 cloves garlic, minced
1/2 lg. onion, chopped
Sauté both together in olive oil until cooked through, then add to hamburger.
2 – 28 oz. cans crushed tomatoes
2 – 14.5 oz. cans petite diced tomatoes
1/4 c. Basil
1/3 – 1/2 c. sugar
Salt to taste
Oregano to taste
2-3 shredded carrots
1 shredded zucchini
Bring to a boil, then simmer for 2 hours. Stir occasionally.
Thursday, March 6, 2008
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