Thursday, March 6, 2008

Quiche Lorraine


1/2 lb. bacon
2 cups cream
4 eggs
1/2 tsp. salt
Pinch of pepper
Pinch of nutmeg
1 tsp. chives
3 sm. green onions
1/4 cup grated swiss cheese

Cook bacon and crumble. Sauté onions. Put bacon, onions, chives, and cheese in uncooked pie shell. Beat milk and eggs in blender with spices. Pour over bacon in pie shell. Bake at 375° for 35-40 minutes until golden. Knife inserted should come out clean. Let cool 5 minutes before cutting and serving.

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