Rice Pilaf

1 cube butter

1 cup fine noodles

1 1/2 cup white rice

3 cups chicken broth

Salt

Break noodles into small pieces (rolling pin). Melt butter in frying pan. Add noodles and cook over low to medium heat. Until golden, stirring occasionally. Wash uncooked rice 3 times. Add to noodles and butter and stir to mix. Add chicken broth and salt. Bring to boil then turn down heat and cover as you would for rice. Cook for 30 minutes.