1 lg. can petite diced tomatoes
2 cans diced tomatoes w/jalepeno
1 sm. can diced green chilis
1 onion, chopped
3 cloves garlic, pressed/minced
Salt
Pepper
Sugar
Cilantro
Place everything except cilantro into a crock pot. Cook on low for a full day (or high for 1/2 day, stirring occasionally). When ready to serve, add 1/3 bunch chopped cilantro. Serve with rice, hot tortillas, quesadillas (our fav) or nachos.
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