8 boneless chicken breasts
4 cans cream of chicken soup
1 Tbs lemon juice
1 cup sour cream
8 slices of swiss cheese
Topping:
2 cups stuffing
1/2 cup melted butter
Cut up chicken into big chunks. Place chicken (raw) in 9x13 pan. Place slices of swiss cheese over the chicken and then pour the sauce on. Mix stuffing with butter and sprinkle on top of sauce. Cover with foil and bake for 3 hours at 250. Uncover at very end to brown stuffing. Serve with rice.
1 comment:
I googled opulent chicken and was directed to this site!!! Nat and I laughed and laughed! Thanks so much for sharing such wonderful yummy dishes! When is the next retreat? We miss our gal cousins!
Angie
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