Thursday, March 6, 2008

Debbie Draper's Scalloped Potatoes


8 lg. potatoes
1 pt. sour cream
10 oz. grated cheese
Green onions
1/2 cup milk
Salt & pepper to taste
1 can cream of mushroom soup
Bread crumbs & butter

Boil clean potatoes in skin. Let cool. Skin and grate. Add all other ingredients. Top with melted butter and breadcrumbs. Cover and bake at 300 for 30 minutes.

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