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Thursday, March 6, 2008

Debbie Draper's Scalloped Potatoes


8 lg. potatoes
1 pt. sour cream
10 oz. grated cheese
Green onions
1/2 cup milk
Salt & pepper to taste
1 can cream of mushroom soup
Bread crumbs & butter

Boil clean potatoes in skin. Let cool. Skin and grate. Add all other ingredients. Top with melted butter and breadcrumbs. Cover and bake at 300 for 30 minutes.
Posted by Heidi at 12:38 PM

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