Thursday, March 6, 2008

LeAnn's Chicken Enchiladas


4-5 chicken breasts (cooked and cubed)
Sour cream
Cream of chicken soup
Colby Jack cheese
Flour tortillas
1 can diced green chilies

Mix sour cream and chicken soup together. On tortilla, spread some sauce then add chicken, chilies, and cheese and roll up. Place in 9x13 pan. Cover with remainder of sauce and spread cheese on top. Bake at 350 for 1 hour.

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