Yams Casserole

Yams:

3 cups cooked, mashed yams

1/2 cup sugar

1/2 cup butter

2 eggs, beaten

1 tsp. vanilla

1/3 cup milk

Topping:

1/2 cup brown sugar

1/2 cup chopped pecans

2 Tbs. butter, melted

1/4 cup flour

1 tsp. cinnamon

1/2 cup coconut

Mix all yams ingredients. Pour into greased 8x8 pan. Sprinkle topping over yams. Bake for 35-40 minutes at 350°. Cover at end if topping looks too crispy. If made in advance, put topping on right before cooking.