2 cups grated cheese
1 cup sour cream
1/2 cup butter
2 Tbs green onion
1/2 tsp salt
6 lg. potatoes
Mix sour cream, cheese, butter and minced green onion. Refrigerate mixture overnight (optional). Bake potatoes for 1 hr. 15 min at 400°. Make a slit in top of potato and squeeze open. Prick at white part of potato with a fork to loosen insides. Scoop on heaping scoop of topping and sprinkle with crumbled bacon pieces. Return to oven for about 5 minutes to melt topping.
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