1/4 cube melted butter
1 can cream of chicken soup
1/3 cup chopped onions
1 cup sour cream
1 cup shredded cheese
Topping:
1 cup crushed corn flakes
2 Tbs melted butter
Wash potatoes and boil with skins on. Peel off skins when cool. Dice or grate potatoes into large bowl and add all ingredients. Spread in 9x13 pan. Sprinkle topping on and cover casserole. Bake at 350° for 40-45 minutes. Uncover for the last 10 minutes.
No comments:
Post a Comment