Thursday, March 6, 2008

Chicken Divine


4 chicken breasts
1 lb broccoli - cooked
2 cans cream of chicken soup
1 cup grated cheese
1 cup sour cream
2 tsp. curry powder
1 Tbs. lemon juice

Boil chicken in water and onion for about an hour, or until it's coming off the bones. Steam broccoli. Remove chicken from bones and cut into bite size pieces. In separate bowl, combine soups, sour cream, lemon juice, curry, and cheese. Place cooked broccoli in bottom of 9x13 pan. Cover with chicken. Pour sour cream mixture over all. Top with more grated cheese or dried bread crumbs mixed with melted butter. Bake at 350 for 30 mins. Serve with steamed rice.

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